The food here was top notch. On par with high end dining in Chicago or either coast. Innovate cuisine as well as old favorites like a well executed BLT. The service was spot on and the interior space is comfortable, appropriately lit, and felt fresh. I'm excited to return.

The ambiance of Prost was absolutely perfect with beautiful decor and mood lighting. The service was excellent and the food tasted delicious (I got the baked rigatoni)!! Would definitely recommend

This is located on the main strip. With parking scattered around. We found a spot that was close by. So it wasn't a horrible walk. This was our first time here and it was completely worth all the hype that we saw on yelp. The wait was about an hour long, but it was well worth it. for drinks, we had their coffee, their hot chocolate, their mint julep, and a glass of wine. All the drinks were very good. We end up getting a charcuterie board with three items which were all delicious. For entrées, we had the prime, ribs, dip, sandwich, the rigatoni, and the salad and soup. All of them were very, very good.The ambience was really nice. I would definitely recommend just coming in and taking in the views and looking around because it just felt good being there. I would highly recommend all of them and come back again.

We absolutely loved it here!! Came on a Friday night during peak Christmas season, so we had to wait an hour, which was absolutely fine! We ended up getting seated out on the heated patio, which was nice and toasty! Our waiter was over the top nice. Our food was absolutely delicious! Mmmm! We loved it here so much we almost came back the next day! My only complaint is that, for being a wine bar, there wasn't a very big selection of wine!

The atmosphere was so cozy and the food was wonderful! We got a build your own charcuterie board, bruschetta, bread & oil, and stuffed mushrooms. Oh my gosh was this was all so good! We will definitely come back and we will refer friends. This is a really good restaurant!

Prost is an excellent lunch, dinner or just drinks option in frankenmuth if fried chicken is not your thing. Definitely make sure you have a reservation if you are planning to visit during the holiday season. Our experience at Prost was great, we were seated quickly. We started with the meatball appetizer, good portion size. About 4 meatballs and 4 slices of fresh warm bread. I would definitely order again. Our entrees included the chicken wrap, ham and cheese sandwich and the chopped salad. Very large portions. I think we could have shared a wrap or sandwich. Fresh, hot and flavorful. I paired my sandwich with the Detroit 75 cocktail, they did not short me on alcohol. The cocktail is a little on the sweet side if that is your thing. I need to figure out how to make my own at home. We'll be back next season! Thanks!!!

Loved it so much, we came back for lunch the next day. Had the best bruschetta ever. It was the right amount of balsamic, tomatoes, onions and garlic. I was in heaven and ate the whole thing myself. Because that was so good, decided to press my luck with dessert. Had the crème brûlée and wasn't disappointed. It was creamy & rich so decadent. The next day came back for lunch. They gladly obliged my request of the kids charcuterie. Loved the jam, cheese, pickles and crackers. The jam was tangy and sweet. Service was impeccable.

Walking into Prost, we did not receive the greeting we expected. The host walked over, our party said hello, but he did not say anything until he picked up the iPad, asked for a name, and ended up seating us regardless. Although it was a rocky start, our waitress Julia was absolutely lovely. Prost is very nice and comfortable inside, with seating available both inside and on the patio. The two cocktails we had were enjoyable, and I enjoyed their spin on an old fashioned. We loved the Bavarian pretzels that came with cheese and honey mustard; they were very fresh and absolutely recommended. I really loved the flatbread and would get it again hands down. The club and wrap were also refreshing and enjoyed by our party. Nothing we had was heavy or greasy, making our day in Frankenmuth enjoyable.

"Cheers to the freakin' weekend I drink to that, yeah-e-yeah Oh, let the Jameson sink in" (Rihanna) What does the German word "Prost" mean in English? Well, it means "Cheers" and its frequently heard in a toast. So, it's very appropriate that this terrific Wine Bar and Charcuterie is named accordingly. We stopped in Frankenmuth on our drive from St. Ignace to Plymouth and had a fantastic lunch. I ordered the Local German Heritage Charcuterie platter, which was loaded with German delicacies. What kind of delicacies you ask? Well, how about a heaping platter of Kern's Pistachio Jagdwurst, Braunschweiger, Summer Sausage, Willi's liver and bacon pâté, Butterkäse cheese, house made caraway seed and beer mustard, sauerkraut, and bread & butter pickles for $26. It was delicious - a real feast of European meats and cheeses and spreads and pickles and bread slices. What a treat. My wife ordered a Spicy Avocado BLT, served grilled with plenty of bacon, arugula, mozzarella, tomatoes, avocado garlic aioli and a spicy cherry pepper spread, served with a salad for $13. Our server, Julia, was pleasant and professional, and checked on us a few times. Our lunch ran $41.34, and it was money well spent.