Prost Wine Bar and Charcuterie Menu

Our version of the blt: pancetta with baby arugula, tomatoes, mozzarella, and cherry pepper spread-spicy!

Roasted turkey, smoked pancetta, lettuce, tomato, provolone, and spicy mayo

Prosciutto and coppa, with roasted red peppers, summer greens, mozzarella, and house vinaigrette

Detroit's own sy ginsberg pastrami, sauerkraut, marinated cippolini onions, provolone, and house horseradish sauce on rye bread

Mozzarella, provolone, smoked cheddar, spicy pesto, pancetta, and tomato keep it simple with just the cheese!

House-made porchetta, provolone, arugula and red pepper aioli. Baked not pressed

Vegetable medley and provolone, folded in flatbread and baked

Braunschweiger, sauerkraut, caraway seed and beer mustard. Side of bread and butter pickles

Genoa salami, mortadella, giardiniera, provolone. Side of artichokes

Burrata mozzarella, tomatoes, basil, evoo, balsamic reduction, salt & pepper. Served with a slice of baked bread

Spring greens, cucumbers, red & green onion, watermelon radishes, goat cheese, dill, sesame seeds, house basil vinaigrette with cracked pepper

Crumbled blue cheese, crispy pancetta, red onion, diced tomatoes, and house blue cheese dressing

Baby arugula, burrata mozzarella, crispy prosciutto, house balsamic vinaigrette, with a slice of baked bread

Freshly grilled avocados topped with maryland lump crab salad on a bed of spring greens

(Free refills)

(Free refills)

(Free refills)

( oz)

(. oz)

(N/a) (seasonal fruit)

(Coffee)